September 2018
Food Service Management- HM24
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within...
Hospitality Consumer Behaviour and Insight-HM23
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that ...
Hospitality Consumer Behaviour and Insight-HM24
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Food Service Management- HM21&22
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within...
Food Service Management-HM23
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within...
Global Events-HM21&22
Unit 30: Global Events
1. Explore the diversity of the global events industry and the ...
Global Events-HM23
Unit 30: Global Events
1. Explore the diversity of the global events industry and the ...
Global Events-HM24
Unit 30: Global Events
1. Explore the diversity of the global events industry and the ...
Hospitality Consumer Behaviour and Insight-HM21&22
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that ...
KEC - WEDNESDAY WORKSHOP
KEC - WEDNESDAY WORKSHOP
Leadership and Management for Service Industries-HM21&22
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Leadership and Management for Service Industries-HM23
earning Outcomes
By the end of this unit students will be able to:
1. Review classical management...
Leadership and Management for Service Industries-HM24
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Managing Accommodation Services (HM21,HM22)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the ...
Managing Customer Experience (HM 24)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Menu Development, Planning and Design-HM21,HM22
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate ...