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Course categories:
BTEC HND Business (Ilford)
BTEC HND Business (Ilford) / September 2016
BTEC HND Business (Ilford) / September 2017
BTEC HND Business (Ilford) / September 2018
BTEC HND In Hospitality Management (Gants Hill)
BTEC HND In Hospitality Management (Gants Hill) / September 2015
BTEC HND In Hospitality Management (Gants Hill) / September 2016
BTEC HND In Hospitality Management (Gants Hill) / September 2017
BTEC HND In Hospitality Management (Gants Hill) / September 2018
London Metropolitan University (Top Up)
London Metropolitan University (Top Up) / BA (Honours) Hospitality Management
London Metropolitan University (Top Up) / BA (Honours) Hospitality Management / Autumn 2017
London Metropolitan University (Top Up) / BA (Honours) Hospitality Management / Spring 2018
London Metropolitan University (Top Up) / BA (Honours) Hospitality Management / Autumn 2018
London Metropolitan University (Top Up) / BA (Honours) Business
London Metropolitan University (Top Up) / BA (Honours) Business / Autumn 2017
London Metropolitan University (Top Up) / BA (Honours) Business / Spring 2018
London Metropolitan University (Top Up) / BA (Honours) Business / Autumn 2018
London Metropolitan University (Top Up) / LLB Law
FDA Hospitality Management
FDA Hospitality Management / Autumn 2016
FDA Hospitality Management / Spring-2017
FDA Hospitality Management / Autumn 2017
FDA Hospitality Management / Spring 2018
BTEC HND In Business (Gants Hill)
NCL Skills
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Conference and Banqueting Management (HM 11,12)
Conference and Banqueting Management (HM 9)
Conference and Banqueting Management (HM 10)
Business Health Check (HM 9,10)
Business Health Check (HM 11,12)
Research Project (HM 11,12)
Research Project (HM 9 ,10)
Food Safety Management (HM 9 + 11 + 12)
Menu Planning & Product Development (HM 9 + 10)
Menu Planning & Product Development (HM 11 + 12)
Food Safety Management (HM 10)
Marketing in Hospitality (Group HM 9, 10, 11, 12)
Facilities and Operations Management (Group HM 9, 10)
Facilities and Operations Management (Group HM 11, 12)
The Contemporary Hospitality Industry (Group HM 9, 10)
The Contemporary Hospitality Industry (Group HM 11, 12)
Food & Beverage Operations Management (9 & 10)
Rooms Division Operations Management (11 & 12)
Room Division Operations Management (9 & 10)
Food & Beverage Operations Management (11 & 12)
The Developing Manager
Customer Service - HM9
Customer Service - HM10
Customer Service - HM11
Customer Service - HM12
Finance in Hospitality Industry - HM 9/10/12
Finance in Hospitality Industry - HM11
Human Resource Management for Service Industries (HM9+11+12)
Human Resource Management for Service Industries (HM10)
Hospitality Operations Management (HM9+11+12)
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