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Hospitality Business-Toolkit (HM21,22)
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Book: Performance Management
HBT-AB
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14 January - 20 January
21 January - 27 January
HBT- LO1
28 January - 3 February
HBT-LO1 CONT..
4 February - 10 February
LO1- cost classifications
LO1 -Controlling Cost
11 February - 17 February
LO 2 : PERFORMANCE MGT
18 February - 24 February
25 February - 3 March
HBT-EFFECTIVE COMMUNICATION
4 March - 10 March
HBT-COORDINATION & INTEGRATION
11 March - 17 March
LO4- PRESENTATION
Presentation Guide
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BA (Hons) Hospitality Management (Top-Up)
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AUTUMN 2024 (BA HM2 - SEPT24 - GH)
SPRING 2025 (BA HM1 - SEPT24 - GH)
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BA (Hons) Business (Top-up)
AUTUMN 2025 (BA BUS1 - SEPT25 - BD)
FdA Business
AUTUMN 2025 (FdA BUS Y1 - SEPT25 - BD)
Study and Research Skills (BA4NC03O)
Introduction to Marketing (BA4NC01O)
Introduction to the Business Environment (BA4NC02O)
FDA Hospitality Management
NCL Skills
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BTEC HND In Hospitality Management (Gants Hill)
Summary
Course info
Hospitality Business-Toolkit (HM21,22)
Assessor:
Cynthia Poyton
Assessor:
Daniel Tom-Joe
Skill Level
:
Beginner
