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Managing Food & Beverage Operations (HM 21 & HM 22)

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Unit 6-Managing Food and Beverage Operations-Study Manual

MFBO-UHB-2018

MFBO-AB-2018

MFBO-AB-AB-2018

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17 September - 23 September

MFBO-Week One Slides

24 September - 30 September

MFBO-Week Two Slides

Hotels and Stars

Nine Star Hotel

1 October - 7 October

MFBO-Week Three Slides

8 October - 14 October

MFBO-Week 4 Slides

15 October - 21 October

FS HS Checklists

World Cuisine Exploration Day

MFBO-Week 5 Slides

22 October - 28 October

HALF TERM WEEK

29 October - 4 November

WORLD CUISINE EXPO

5 November - 11 November

MFBO-Week 7 Slides

12 November - 18 November

Cafe Visits

19 November - 25 November

Cafe Visits

26 November - 2 December

Revision Week - Assessment Requirements
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BTEC HND In Hospitality Management (Gants Hill)
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Managing Food & Beverage Operations (HM 21 & HM 22)

Teacher: Raziur Chowdhury
Assessor: Hakeem Kazeem
Assessor: Hakeem Kazeems
Assessor: Bruce A J McLauchlan FRSPH
Assessor: Anthony Oyekanmi
Assessor: Cynthia Poyton
Assessor: Lalajike Vishwanath Sadanand
Assessor: Daniel Tom-Joe
Assessor: Daniel Tom-Joe

Skill Level: Beginner

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