Unit 2: Finance in Hospitality Industry
1. Understand sources of funding and income generation for business and services industries
2. Understand business in terms of the elements of cost
3. Be able to evaluate business accounts
4. Be able to analyse business performance by the application of ratios 5. Be able to apply the concept of marginal costing.
- Assessor: Chukwuka C Ehighibe
Skill Level: Beginner