Learning Outcomes
- Understand different food and beverage production and service systems
- Understand the financial controls used in food and beverage operations
- Be able to devise menus for hospitality events
- Be able to provide food and beverage services for hospitality events.
- Teacher: Wendy Bloisi
- Assessor: Syed Sajid Kazmi
- Assessor: Bekhzod Klichev
- Assessor: Bruce A J McLauchlan FRSPH
Skill Level: Beginner
Learning Outcomes
- Understand services provided by the rooms division in diverse contexts
- Understand the impact of contemporary management issues on the effective management and business performance in the front of house area
- Understand factors that contribute to effective management and business performance in the accommodation service function
- Be able to apply techniques to maximise and measure occupancy and rooms revenue.
- Assessor: Syed Sajid Kazmi
- Assessor: Bekhzod Klichev
Skill Level: Beginner