September 2021
Unit 18: Research Project HM10-HM34
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM11-HM35
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM12-HM36
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM13-HM37
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 33: Integrated Hospitality Marketing Communications HM10-HM34
Learning Outcomes
By the end of this unit, a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM11-HM35
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM12-HM36
Learning Outcomes
By the end of this unit, a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM13-HM37
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 41: Hospitality Business Strategy HM10-HM34
Learning Outcomes
By the end of this unit, a student will be able to:
1. Analyse the impact ...
Unit 41: Hospitality Business Strategy HM11-HM35
Learning Outcomes
By the end of this unit, a student will be able to:
1. Analyse the impact ...
Unit 41: Hospitality Business Strategy HM12-HM36
Learning Outcomes
By the end of this unit, a student will be able to:
1. Analyse the impact ...
Unit 41: Hospitality Business Strategy HM13-HM37
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 18: Research Project HM13-HM37
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM12-HM36
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM11-HM35
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM10-HM34
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM13-HM37)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM12-HM36)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM11-HM35)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM10-HM34)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM13-HM37)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM12-HM36)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM11-HM35)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM10-HM34)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 25: Food Service Management (HM13-HM37)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM12-HM36)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM11-HM35)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM10-HM34)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 30: Global Events (HM13-HM37)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM12-HM36)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...