Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current structure, scope and size of the hospitality industry
2. Explore current and anticipated skills requirements in the hospitality industry
3. Review the internal and external factors that impact the hospitality industry and how they relate to current issues facing the hospitality industry
4. Analyse the current and potential trends and developments affecting the hospitality industry.
- Teacher: HND Academic GH
- Assessor: Eva Cseri
- Assessor: Mariaha Gianina Barbu
- Assessor: E Manning
- Assessor: Mr. Sylvester Ojobo
- Assessor: Sharmila Swarna
Skill Level: Beginner