Learning Outcome:
1. Understand the nature of the conference and banqueting sector and the factors influencing its development
2. Understand the key strategic and operational issues involved in the effective management of conference and banqueting events
3. Understand food production and service systems
4. Understand the ergonomic considerations in the organisation of conference and banqueting events.
- Assessor: Lalajike Vishwanath Sadanand
Skill Level: Beginner