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Food Safety Management - HM19, HM20
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Course data
General
Announcements
14 January - 20 January
FSM UHB (January 2019)
FSM LECTURE NOTES (WEEK ONE)
10 Common Food Safety Mistakes
10 Worst Food Contamination Incidents Ever
Food Contamination Cases
Click Here To Resubmit
21 January - 27 January
FSM LECTURE NOTES (WEEK TWO)
Prevention of Foodborne Disease
South Africa traces deadly listeria outbreak to meat product
Food contamination & Foodborne disease
FSM ASSIGNMENT BRIEF (JAN 2019)
28 January - 3 February
Food Spoilage & Food Preservation Methods
FSM LECTURE NOTES (WEEK THREE)
4 February - 10 February
FSM LECTURE NOTES (WEEK FOUR)
Temperature Control
Temperature Control & Food Storage Methods
11 February - 17 February
FSM LECTURE NOTES (WEEK FIVE)
Personal Hygiene in the Control of Food Contamination
18 February - 24 February
HALF TERM HOLIDAY
25 February - 3 March
FSM LECTURE NOTES (WEEK SIX)
4 March - 10 March
FSM LECTURE NOTES (WEEK SEVEN)
Food Hazard Risk Assessment
11 March - 17 March
Task 2: Classroom Activity Submission
FSM LECTURE NOTES (WEEK EIGHT)
18 March - 24 March
Food Safety Legislation
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BTEC HND In Hospitality Management (Gants Hill)
Summary
Course info
Food Safety Management - HM19, HM20
Assessor:
Anthony Oyekanmi
Assessor:
Lalajike Vishwanath Sadanand
Skill Level
:
Beginner
