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Food Safety Management - HM15, HM16
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Course data
General
Announcements
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8 January - 14 January
FSM UHB (January 2018)
FSM LECTURE NOTES (WEEK ONE)
10 Worst Food Contamination Incidents Ever
15 January - 21 January
FSM ASSIGNMENT BRIEF (JAN 2018)
FSM LECTURE NOTES (WEEK TWO)
A Tale of Food Safety Woes
FSM Tutorial Case Studies
22 January - 28 January
FSM LECTURE NOTES (WEEK THREE)
Food Safety Video
10 Common Food Safety Mistakes
Hygiene in Food Factory
FOODBORNE DISEASE-CAUSING ORGANISMS
Food Hygiene Guide Booklet
Food Hygiene Regulations 2006
29 January - 4 February
FSM LECTURE NOTES (WEEK FOUR)
Temperature Control
Food Labelling Regulations 1996
HACCP GUIDELINES
5 February - 11 February
COSHH
Food Safety Practices
pest control food industry
FSM LECTURE NOTES (WEEK FIVE)
12 February - 18 February
The main pests in hotels and commercial kitchens
19 February - 25 February
FSM LECTURE NOTES (WEEK SIX)
Design & Construction of Food Premises
Food Premises Design & Facilities
Briefing Paper-Template
26 February - 4 March
FSM LECTURE NOTES (WEEK SEVEN)
EUROPEAN FOOD SAFETY CONTROL SYSTEMS
5 March - 11 March
Food Safety Guide
FSM LECTURE NOTES (WEEK EIGHT)
12 March - 18 March
Food Hazard Risk Assessment
Revision Week Notes
19 March - 24 March
Legislation Compliance in the Food Industry - General Food Law
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BTEC HND In Hospitality Management (Gants Hill)
Summary
Course info
Food Safety Management - HM15, HM16
Assessor:
Lalajike Vishwanath Sadanand
Skill Level
:
Beginner
