Learning Outcomes
By the end of this unit a student will be able to:
LO1 Review classical management theories and leadership styles
LO2 Explore the factors that influence different management styles and structures in a hospitality industry context
LO3 Assess current and future management and leadership skills for the hospitality sector
LO4 Demonstrate management and leadership skills in a hospitality context.
- Assessor: Hakeem Kazeems
- Assessor: Daniel Tom-Joe
Skill Level: Beginner