Learning Outcomes
By the end of this unit a student will be able to:
LO1 Explain the impact of sustainability principles for hospitality organisations
LO2 Discuss the characteristics of sustainability and corporate social responsibility
LO3 Identify operational risks and benefits of sustainability in the hospitality industry
LO4 Present a business case for adopting sustainable hospitality practices to meet business objectives.
- Assessor: Daniel Tom-Joe
- Assessor: Pinky Van-Lare
Skill Level: Beginner