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Food and Beverage Operations Management (HM13+14+15+16)
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Food Beverage Operations Management - HND HM Study Manual
19 September - 25 September
Week One Slides
Unit Handbook
26 September - 2 October
Week Two Slides
Costing Sheet - Food Production Types
White Board Pictures
Assignment Brief - Answer Booklet
3 October - 9 October
Week Three Slides
GP and VAT Spread Sheet
10 October - 16 October
Week Four Slides
Costings & Financial Summary Workbook
Assignment Upload - Example
Assignment Upload - Blank
17 October - 23 October
Week Five Slides
31 October - 6 November
Week Six Slides
7 November - 13 November
Week Seven Slides
14 November - 20 November
Presentation Slides - BLANK TEMPLATE
Week Eight Slides
21 November - 27 November
Purchasing Flow Chart
HM13 & 14 - Purchasing Flow Chart
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BTEC HND In Hospitality Management (Gants Hill)
Summary
Course info
Food and Beverage Operations Management (HM13+14+15+16)
Teacher:
Bruce A J McLauchlan FRSPH
Assessor:
Tsitsi Marima
Skill Level
:
Beginner
