The aim of this unit is to provide students with knowledge and understanding of the
hospitality industry. Gaining insight into how hospitality organisations function within
the wider business environment.
LEARNING OUTCOMES FOR CHI (The Contemporary Hospitality Industry)
By the end of this unit students will be able to:
1. Examine the current structure, scope, and size of the hospitality industry
2. Explore current and anticipated skills requirements in the hospitality industry
3. Review the internal and external factors that impact the hospitality industry and how they relate to current issues facing the hospitality industry
4. Analyse the current and potential trends and developments affecting the hospitality industry.
Skill Level: Beginner