Learning Outcomes
By the end of this unit, students will be able to:
1. Investigate how to manage finance and record transactions to minimise costs responsibly within the hospitality sector
2. Assess how to manage the Human Resources (HR) life cycle within the context of HR strategy
3. Illustrate the potential impact of the legal and ethical considerations on a hospitality business
4. Explain the importance of coordinating and integrating various functions of departments within the hospitality sector
- Assessor: Eva Cseri
- Assessor: Chukwuka Ehighibe
- Assessor: Mariaha Gianina Barbu
- Assessor: Samiun Nahar
- Assessor: Lalajike Vishu Sadanand
- Assessor: Lalajike Vishwanath Sadanand
- Assessor: Daniel Tom-Joe
Skill Level: Beginner