January 2021
Unit 18: Research Project HM9-HM33
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM8-HM32
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 33: Integrated Hospitality Marketing Communications HM9-HM33
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM8-HM32
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 41: Hospitality Business Strategy HM9-HM33
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 41: Hospitality Business Strategy HM8-HM32
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 21: Menu Development, Planning and Design (HM9-HM33)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 18: Research Project HM8-HM32
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM8-HM32)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 18: Research Project HM9-HM33
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM9-HM33)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM8-HM32)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 25: Food Service Management (HM9-HM33)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM8-HM32)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 30: Global Events (HM9-HM33)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM8-HM32)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 3: Professional Identity and Practice HM9-HM33
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice HM8-HM32
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 1: The Contemporary Hospitality Industry HM9-HM33
By the end of this unit students will be able to:
1. Examine the current structure, scope and...
Unit 1: The Contemporary Hospitality Industry HM8-HM32
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 5: Leadership and Management for Service Industries HM9-HM33
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries HM8-HM32
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 4: Hospitality Business-Toolkit HM9-HM33
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: Hospitality Business-Toolkit HM8-HM32
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 7: Managing Accommodation Services HM9-HM33
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services HM8-HM32
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 15: Hospitality Marketing Essentials (HM9-HM33)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM8-HM32)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 6: Managing Food & Beverage Operations (HM9-HM33)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM8-HM32)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...