September 2020
Unit 41: Hospitality Business Strategy HM5-HM29
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 41: Hospitality Business Strategy HM6-HM30
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 41: Hospitality Business Strategy HM7-HM31
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 33: Integrated Hospitality Marketing Communications HM5-HM29
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM6-HM30
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM7-HM31
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 18: Research Project HM5-HM29
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM6-HM30
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM7-HM31
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM7-HM31
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM6-HM30
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM5-HM29
Learning Outcomes
By the end of this unit a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM7-HM31)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM6-HM30)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM5-HM29)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 30: Global Events (HM7-HM31)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM6-HM30)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM5-HM29)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 25: Food Service Management (HM7-HM31)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM6-HM30)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM5-HM29)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM7-HM31)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM6-HM30)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM5-HM29)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 5: Leadership and Management for Service Industries HM7-HM31
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries HM6-HM30
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries HM5-HM29
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 1: The Contemporary Hospitality Industry HM7-HM31
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry HM6-HM30
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry HM5-HM29
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...