September2023
Unit 5: Leadership and Management for Service Industries (HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries (HM7-HM47)
Learning Outcomes
By the end of this unit, students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries (HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 3: Professional Identity and Practice(HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice(HM7-HM47)
Learning Outcomes
By the end of this unit, students will be able to:
1. Explore the importance...
Unit 3: Professional Identity and Practice(HM6-HM46)
Learning Outcomes
By the end of this unit, students will be able to:
1. Explore the importance...
Unit 1: The Contemporary Hospitality Industry(HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry(HM7-HM47)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry(HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 4: The Hospitality Business-Toolkit (HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM7-HM47)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 7: Managing Accommodation Services (HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM7-HM47)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 2: Managing Customer Experience (HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 6: Managing Food & Beverage Operations (HM6-HM46)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 15: Hospitality Marketing Essentials (HM6-HM46)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 6: Managing Food & Beverage Operations (HM7-HM47)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 2: Managing Customer Experience (HM7-HM47)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 15: Hospitality Marketing Essentials (HM7-HM47)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 2: Managing Customer Experience (HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 6: Managing Food & Beverage Operations (HM8-HM48)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 15: Hospitality Marketing Essentials (HM8-HM48)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...