JANUARY 2023
Unit 18: Research Project (HM5-HM45)
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project (HM4-HM44)
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM5-HM45)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM4-HM44)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 25: Food Service Management (HM5-HM45)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM4-HM44)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 30: Global Events (HM5-HM45)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM4-HM44)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 5: Leadership and Management for Service Industries (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries (HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 3: Professional Identity and Practice(HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice(HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 1: The Contemporary Hospitality Industry(HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry(HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 7: Managing Accommodation Services (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 4: The Hospitality Business-Toolkit (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 6: Managing Food & Beverage Operations (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 15: Hospitality Marketing Essentials (HM5-HM45)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM4-HM44)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 2: Managing Customer Experience (HM5-HM45)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 2: Managing Customer Experience (HM4-HM44)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...