September 2022
Unit 18: Research Project HM3-HM43
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM2-HM42
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM1-HM41
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 33: Integrated Hospitality Marketing Communications HM3-HM43
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM2-HM42
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM1-HM41
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 41: Hospitality Business Strategy HM3-HM43
Learning Outcomes
By the end of this unit, a student will be able to:
1. Analyse the impact ...
Unit 41: Hospitality Business Strategy HM2-HM42
Learning Outcomes
By the end of this unit, a student will be able to:
1. Analyse the impact ...
Unit 41: Hospitality Business Strategy HM1-HM41
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 18: Research Project HM3-HM43
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM2-HM42
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM1-HM41
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM3-HM43)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM2-HM42)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM1-HM41)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM3-HM43)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM2-HM42)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM1-HM41)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 25: Food Service Management (HM3-HM43)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM2-HM42)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM1-HM41)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 30: Global Events (HM3-HM43)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM2-HM42)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM1-HM41)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 3: Professional Identity and Practice(HM3-HM43)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice(HM2-HM42)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice(HM1-HM41)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 1: The Contemporary Hospitality Industry(HM3-HM43)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry(HM2-HM42)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry(HM1-HM41)
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...