January 2022
Unit 5: Leadership and Management for Service Industries HM16-HM40
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries HM15-HM39
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 5: Leadership and Management for Service Industries HM14-HM38
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 4: The Hospitality Business-Toolkit (HM16-HM40)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how...
Unit 4: The Hospitality Business-Toolkit (HM15-HM39)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how...
Unit 4: The Hospitality Business-Toolkit (HM14-HM38)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how...
Unit 7: Managing Accommodation Services (HM16-HM40)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain ...
Unit 7: Managing Accommodation Services (HM15-HM39)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain ...
Unit 7: Managing Accommodation Services (HM14-HM38)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain ...
Unit 2: Managing Customer Experience (HM14-HM38)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 2: Managing Customer Experience (HM15-HM39)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 2: Managing Customer Experience (HM16-HM40)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the needs and ...
Unit 6: Managing Food & Beverage Operations (HM14-HM38)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM15-HM39)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM16-HM40)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 15: Hospitality Marketing Essentials (HM14-HM38)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM15-HM39)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM16-HM40)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...