January 2022
Unit 18: Research Project HM16-HM40
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM15-HM39
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM14-HM38
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 33: Integrated Hospitality Marketing Communications HM16-HM40
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM15-HM39
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 33: Integrated Hospitality Marketing Communications HM14-HM38
Learning Outcomes
By the end of this unit a student will be able to:
1. Evaluate different ...
Unit 41: Hospitality Business Strategy HM16-HM40
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 41: Hospitality Business Strategy HM15-HM39
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 41: Hospitality Business Strategy HM14-HM38
Learning Outcomes
By the end of this unit a student will be able to:
1. Analyse the impact and...
Unit 18: Research Project HM16-HM40
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 18: Research Project HM14-HM38
Learning Outcomes
By the end of this unit, a student will be able to:
1. Examine appropriate ...
Unit 21: Menu Development, Planning and Design (HM16-HM40)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM15-HM39)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 21: Menu Development, Planning and Design (HM14-HM38)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how menus ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM16-HM40)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM15-HM39)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 19: Hospitality Consumer Behaviour and Insight (HM14-HM38)
Unit 19: Hospitality Consumer Behaviour and Insight
1. Examine the factors that influence ...
Unit 25: Food Service Management (HM16-HM40)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM15-HM39)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 25: Food Service Management (HM14-HM38)
Unit 25: Food Service Management
1. Investigate the sourcing and procurement processes within a ...
Unit 30: Global Events (HM16-HM40)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM15-HM39)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM14-HM38)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 3: Professional Identity and Practice HM16-HM40
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice HM15-HM39
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice HM14-HM38
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 1: The Contemporary Hospitality Industry HM16-HM40
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry HM15-HM39
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...
Unit 1: The Contemporary Hospitality Industry HM14-HM38
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the current ...