September 2020
Unit 3: Professional Identity and Practice HM7-HM31
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice HM6-HM30
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 3: Professional Identity and Practice HM5-HM29
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the importance ...
Unit 4: The Hospitality Business-Toolkit (HM7-HM31)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM6-HM30)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM5-HM29)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 7: Managing Accommodation Services (HM7-HM31)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM6-HM30)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM5-HM29)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 15: Hospitality Marketing Essentials (HM7-HM31)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM6-HM30)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM5-HM29)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 6: Managing Food & Beverage Operations (HM7-HM31)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM6-HM30)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM5-HM29)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 2: Managing Customer Experience (HM7-HM31)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 2: Managing Customer Experience (HM6-HM30)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 2: Managing Customer Experience (HM5-HM29)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...