September 2021
Unit 30: Global Events (HM11-HM35)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 30: Global Events (HM10-HM34)
Unit 30: Global Events
1. Explore the diversity of the global events industry and the factors ...
Unit 3: Professional Identity and Practice HM13-HM37
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the ...
Unit 3: Professional Identity and Practice HM12-HM36
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the ...
Unit 3: Professional Identity and Practice HM11-HM35
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the ...
Unit 3: Professional Identity and Practice HM10-HM34
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the ...
Unit 1: The Contemporary Hospitality Industry HM13-HM37
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the ...
Unit 1: The Contemporary Hospitality Industry HM12-HM36
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the ...
Unit 1: The Contemporary Hospitality Industry HM11-HM35
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the ...
Unit 1: The Contemporary Hospitality Industry HM10-HM34
Learning Outcomes
By the end of this unit students will be able to:
1. Examine the ...
Unit 5: Leadership and Management for Service Industries HM13HM37
Learning Outcomes
By the end of this unit students will be able to:
1....
Unit 5: Leadership and Management for Service Industries HM12-HM36
Learning Outcomes
By the end of this unit students will be able to:
1....
Unit 5: Leadership and Management for Service Industries HM11-HM35
Learning Outcomes
By the end of this unit students will be able to:
1....
Unit 5: Leadership and Management for Service Industries HM10-HM34
Learning Outcomes
By the end of this unit students will be able to:
1. Review classical ...
Unit 4: The Hospitality Business-Toolkit (HM13-HM37)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM12-HM36)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM11-HM35)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 4: The Hospitality Business-Toolkit (HM10-HM34)
Learning Outcomes
By the end of this unit students will be able to:
1. Investigate how to ...
Unit 7: Managing Accommodation Services (HM13-HM37
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM12-HM36)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM10-HM34)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 7: Managing Accommodation Services (HM11-HM35)
Learning Outcomes
By the end of this unit students will be able to:
1. Explain the types of ...
Unit 15: Hospitality Marketing Essentials (HM13-HM37)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM12-HM36)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM11-HM35)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 15: Hospitality Marketing Essentials (HM10-HM34)
Learning Outcomes
By the end of this unit a student will be able to:
1. Explain the role of ...
Unit 6: Managing Food & Beverage Operations (HM13-HM37)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM12-HM36)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM11-HM35)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...
Unit 6: Managing Food & Beverage Operations (HM10-HM34)
Learning Outcomes
By the end of this unit students will be able to:
1. Explore the food and ...